Reese’s Peanut Butter Cupcakes

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Ingredients: 
Chocolate Cupcakes: 
  • 1 box chocolate cake mix 
  • 4 eggs 
  • 1 cup milk 
  • 1/4 cup vegetable oil 
  • 2 heaping Tbsp Greek yogurt 
  • 30 mini Reese’s cups, divided 



Peanut Butter Frosting:

  • 1/2 cup (1 stick) butter, room temperature 
  • 1 1/2 cups creamy peanut butter 
  • 2 cups powdered sugar 
  • 1 1/2 tsp vanilla 
  • 1/2 cup evaporated milk or cream

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