Roasted Sweet Potatoes and Brussels Sprouts

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Ingredients: 

  • 1 pound Brussels sprouts, trimmed 
  • 1 large sweet potato (1 pound) 
  • 2 cloves garlic, smashed 
  • 1/3 cup olive oil 
  • 1 teaspoon cumin 
  • 1/4 or 1/2 teaspoon garlic salt 
  • 1 teaspoon salt
    pepper to taste 
  • 1 tablespoon red wine vinegar
    fresh thyme, to garnish

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