Lavender Chocolate Panna Cotta With Blueberry Jello

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INGREDIENTS

Lavender layer:
2 cups heavy cream
1 envelope gelatin powder
100 grams (1/2 cup) sugar
3 tablespoons cold water
1 tablespoons lavender flowers
1 teaspoon vanilla

Chocolate layer:
2 cups heavy cream
1 envelope gelatin powder
100 grams (1/2 cup) sugar
3 tablespoons cold water
2 tablespoon unsweetened cocoa powder

Blueberry jello layer:
1 cup fresh blueberries
1 cup water
1 tablespoon gelatin powder
2 tablespoons honey

INSTRUCTIONS 

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