Hummingbird Poke Cake

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INGREDIENTS

Cake:
3 cups flour
1 cup white granulated sugar
¾ cup brown sugar
1 tsp baking soda
2 tsp cinnamon
1¼ cup vegetable oil
3 eggs
2 tsp vanilla extract
4 medium ripe bananas
8 oz crushed pineapple (with juice)
1 cup chopped pecans

Topping:
14 oz can sweetened condensed milk
1 cup crushed pineapples (juice squeezed out)
½ tsp cinnamon
¼ cup COOL Whip (optional)

Frosting:
2 8oz packs of cream cheese, softened
½ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
½ tsp cinnamon
½ cup finely chopped pecans
Optional: 1½ cups chopped pecans for topping of the cake

INSTRUCTIONS 

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