120 g Large Pasta Shells.
100 g Salami. My preference is for something with a little spice chopped into 3-5mm dice.
1 Onion. About 75g finely diced.
2 Garlic Cloves. Finely Sliced.
2 Tbsp Tomato Puree.
250 ml Tomato Passata. Tomato sauce in the US apparently.
25 g Bread Crumbs.
20 g Butter.
200 g Soft Goats Cheese.
Parmesan Cheese For Grating.
Chives. Chopped (optional).
Get full recipe >> Skillet Goats Cheese Stuffed Pasta Shells @ krumpli.co.uk