Chocolate Peanut Butter Layer Dessert

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Ingredients

Pretzel Crust
2 + 1/2 cups pretzels, crushed
1/4 cup granulated sugar
3/4 cup (1 + 1/2 sticks) butter, melted

Peanut Butter Cheesecake Filling
1 8 oz. brick cream cheese, room temperature
1 cup smooth peanut butter
1 T. butter, room temperature
1 cup granulated sugar
1 tsp. vanilla extract
1 cup heavy cream, whipped to stiff peaks

Chocolate Pudding
1 5.85 oz. box chocolate pudding, family size
2 cups milk
1 11.75 oz. jar hot fudge topping
8 oz. whipped topping, thawed
1 + 1/2 T. smooth peanut butter

Instructions 

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