Maple Balsamic Glazed Pork Chops

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INGREDIENTS

PORK CHOPS:
4 bone-in, center cut pork chops
olive oil
salt and pepper to taste

MAPLE BALSAMIC GLAZE:
1/4 cup maple syrup
3-4 Tbsp balsamic vinegar
2 Tbsp beef broth
1 1/2 tsp Dijon mustard
1 clove garlic smashed
1 sprig fresh rosemary
1 sprig fresh thyme
salt and pepper to taste

INSTRUCTIONS 

1 comment

  1. Pork chops, thick center cut as what had on hand, were perfect. Inadvertently added a cup of broth to glaze. Tried to correct and thicken with corn starch. Flavor there but my error.! Tried again with roasted pork tenderloin using this glaze which was perfect. Oh my, recipe is definitely a keeper for chops and pork tenderloin. We love it, thanks!

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