Chicken Pesto Paleo Spaghetti Squash (Whole30)

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1 med/med-large spaghetti squash
¾-1 cup my favorite Paleo/Whole30 Pesto recipe (this recipe makes extra, use as much as you need to fully toss with your spaghetti squash)
1.25 – 1.5 lbs boneless, skinless chicken breasts, thin sliced or pounded to ½” thickness
2 Tbsp coconut oil, ghee, or other cooking fat, to sauté the chicken
Sea salt, pepper, and onion powder to season chicken


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