Easy Paleo & Vegan Chocolate Pudding (Dairy-Free)

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1 and ½ cups organic coconut cream, from a can*
½ cup raw cacao powder (or unsweetened cocoa powder), sifted
6-8 Tbsp pure maple syrup (depending on how sweet you want it)
2 tsp pure vanilla extract
generous pinch fine grain sea salt

*You can use this canned coconut cream, or you can use the thick part of a chilled, separated can of coconut milk. For this particular recipe, I used the Thai Kitchen full fat canned coconut milk, just the cream part.


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