INGREDIENTS
For the Meatballs:
1.5 lbs grass-fed ground beef, 85% lean
1 egg
⅓ cupalmond flour
¾ tsp fine grain sea salt
¼ tsp black pepper
2 tbsp tomato paste
2 tbsp brown mustard
1 tsp garlic powder
2 tsp onion powder
1 tbsp coconut aminos
¼ tsp liquid smoke (optional)
1 cup white mushrooms, divided SEE NOTE*
¼ cup finely chopped mushroom (from the 1 cup)
1 Tbsp ghee or other cooking fat
Parsley, chopped, for garnish
For the Sauce:
12 ozbeef bone broth, divided (1 cup + ½ cup)
1 Tbsp ghee
1 med onion, chopped
3 cloves garlic, chopped
1 tbsp arrowroot powder (or tapioca)
1 tsp mustard
2 tsp coconut aminos
See NOTE*
INSTRUCTIONS