Hot Chocolate Cookie Cups Recipe

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Ingredients

1 cup sugar
1/2 cup softened butter
1 egg
1 tsp. vanilla
1/3 cup sour cream
1/2 tsp. salt
1/2 tsp. baking soda
2 cups flour
2 TBSP holiday sprinkles

Fudge Filling:
2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

You’ll also need:
24 mini candy canes
tiny marshmallows*
1 TBSP white chocolate chips, melted

Instructions

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