Summer Sangria with Watermelon and Pineapple Recipe


Ingredients

1 bottle Moscato wine (750 ml)
1/2 C brandy
1 lime, thinly sliced
2 C Del Monte® watermelon, cubed and cold
2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
lemon lime soda, for serving
ice cubes

Instructions

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