Ingredients
¾ cup butter
2 cups sugar
1 cup brown sugar
⅔ cup evaporated milk
12 ounces HERSHEY’S Semi-Sweet Chocolate Chips
7 ounces marshmallow cream
1 teaspoon vanilla
1 cup finely chopped pecans, divided
54 ROLOS, unwrapped
Instructions
Get full recipe >> ROLO Turtle Fudge @ chef-in-training.com