Light and fluffy pumpkin french toast sticks coated in cinnamon sugar.
Servings 6 servings
1 one loaf of stale white or brioche bread sliced into 1 inch thick pieces. You can buy a whole loaf and slice it yourself or get a pre-cut thickly sliced loaf.
3/4 cup milk
1/2 cup pumpkin puree
1 tablespoon packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
butter for the griddle
1/2 cup of granulated sugar
1 teaspoon of ground cinnamon
maple syrup for serving
Get full recipe >> Pumpkin Churro French Toast Sticks @ dinneratthezoo.com
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