Strawberry Lemonade Cupcakes Recipe

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For the Lemon Cupcakes
1¼ cup all-purpose flour
3 tablespoons cornstarch
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 tablespoons lemon zest, freshly grated
3 large egg whites, you can discard the yolks
1½ teaspoons vanilla
½ cup sour cream, room temperature
3 tablespoons lemon juice, freshly squeezed*

For the Strawberry Frosting
8 oz fresh strawberries
¾ cup unsalted butter, softened to room temperature
3-4 cups powdered sugar, sifted
1 tablespoon whipping cream, if needed

*Use 2 tablespoons fresh lemon juice and 1 tablespoon milk for a less strong lemon flavor


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