Garlic Butter Spaghetti with Herbs Recipe


This garlic butter spaghetti with herbs is a simple twist on the traditional. Made with a garlic butter sauce, fresh basil and spinach, and Parmesan cheese.

INGREDIENTS

1 lb. whole wheat spaghetti
6 tablespoons butter + more for serving
8 cloves garlic, minced
1 large bunch basil, chopped
1 large bunch baby spinach, chopped
2 teaspoons salt
1 teaspoon black pepper
Parmigiano Reggiano cheese for topping

INSTRUCTIONS
  1. Cook the spaghetti according to package directions.
  2. Meanwhile, heat the butter together in a large nonstick skillet over medium low heat. Add the minced garlic and saute for 3-5 minutes, until soft and fragrant. Be careful not to burn or over-brown the garlic because it will taste bitter. Low and slow is the winner here.
  3. Get full recipe >> Garlic Butter Spaghetti with Herbs @ pinchofyum.com

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