Day: March 23, 2020

Broccoli often gets a bad rap as a boring or bland vegetable—but that’s only if you haven’t roasted it. This Roasted Lemon Parmesan Broccoli recipe takes a simple green veggie and elevates it to star status. With crispy edges, zesty lemon, and nutty Parmesan cheese, it’s a side dish that feels indulgent without being heavy. … Read more