Flourless Blueberry Breakfast Cake
A moist, naturally sweetened breakfast “cake” powered by nut flour and oats, this simple one‑pan loaf blends creamy cashew butter and juicy blueberries into a tender crumb with a light, nutty aroma. It’s a wholesome, breakfast‑friendly cake perfect for slicing and serving warm or chilled. Why You’ll Love This Recipe Clean, wholesome ingredients – oats, … Read more