Ingredients:
- 2 – unbaked pie crusts for 9″ pie
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- pinch freshly grated nutmeg
- 2 large eggs
- 1 can (15 ounces) pure pumpkin puree (NOT pumpkin pie filling)
- 1 can (12 ounces) evaporated milk
- ½ teaspoon pure vanilla extract