INGREDIENTS
Graham Cracker Toffee Crust
5 whole graham crackers (the whole sheet)
3 tablespoons unsalted butter, melted
1 tablespoon brown sugar
2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee bits)
Peanut Butter Pie Filling
1 cup heavy cream
6 ounces cream cheese, room temperature
1 cup smooth peanut butter
1 cup confectioners’ sugar
1/2 cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
2 teaspoons vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon salt
Chocolate Ganache
4 ounces quality semisweet chocolate, chopped (1/2 cup)
1/2 cup heavy cream
Garnish
1/4 cup chopped salted peanuts
1 1/2 tablespoons smooth peanut butter
mini chocolate chips (optional)
INSTRUCTIONS