Easter is a time for family gatherings, vibrant spring colors, and, of course, delicious desserts. The Angel Berry Trifle is a stunning and light dessert that is perfect for this festive occasion. This no-bake trifle is layered with fluffy angel food cake, whipped cream, and fresh, juicy berries—making it a refreshing and indulgent treat. Whether you’re hosting an Easter brunch or bringing a dessert to a gathering, this trifle is sure to impress your guests.
The best part about this recipe is that it’s versatile and can be made ahead of time, saving you valuable preparation time on the day of your event. The lightness of the angel food cake paired with the sweetness of the whipped cream and tartness of the fresh berries creates a harmonious balance of flavors. It’s a dessert that offers both texture and taste in every spoonful.
This trifle is also incredibly easy to make and requires only a handful of ingredients, so it’s perfect for those who want a beautiful and delicious dessert without a lot of effort. The vibrant colors of the fresh berries add a festive touch, making it an ideal choice for an Easter celebration. You can even customize the fruit to suit your preferences or use what’s in season.
The presentation of this dessert is simply stunning. The layers of angel food cake, cream, and berries are visible through the glass bowl or trifle dish, creating an eye-catching centerpiece for your table. It’s a showstopper that will have your guests oohing and aahing before they even take their first bite.
While the classic combination of strawberries, blueberries, and raspberries is always a crowd-pleaser, feel free to experiment with other fruits such as kiwi, blackberries, or peaches to suit your taste. This trifle is also a great way to use up any leftover fruit you have on hand.
Not only is this dessert a treat for the eyes and taste buds, but it’s also a great way to enjoy seasonal berries. The freshness of the berries makes this dessert a perfect choice for spring and summer. Plus, with the lightness of the angel food cake and whipped cream, it won’t feel too heavy after a hearty Easter meal.
The layers of flavor and texture are sure to satisfy any sweet tooth, but this dessert doesn’t feel overly indulgent, making it a perfect balance for a festive Easter spread. The contrast between the soft cake, smooth cream, and juicy berries is divine.
This Angel Berry Trifle is a perfect way to end your Easter meal on a sweet note. It’s light, refreshing, and filled with the flavors of the season. Whether you’re making it for a family dinner or serving it at an Easter brunch, it will be the perfect crowd-pleasing dessert that everyone will enjoy.
Servings:
Serves 8-10 people.
Time:
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Prep time: 20 minutes
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Chill time: 2 hours
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Cook time: 0 minutes (no baking required)
Ingredients:
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1 pre-made angel food cake (or homemade, cut into cubes)
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2 cups heavy whipping cream
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1/4 cup powdered sugar
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1 tsp vanilla extract
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2 cups strawberries, hulled and sliced
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1 cup blueberries
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1 cup raspberries
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Fresh mint leaves (optional for garnish)
Instructions:
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Prepare the whipped cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
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Layer the trifle: In a large trifle dish or glass bowl, begin by placing a layer of angel food cake cubes at the bottom. Follow with a layer of whipped cream and then a layer of mixed berries.
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Repeat the layers: Continue layering cake, whipped cream, and berries until you’ve used all the ingredients, finishing with a layer of whipped cream on top.
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Chill the trifle: Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
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Garnish and serve: Just before serving, garnish the top with fresh mint leaves, extra berries, or a light dusting of powdered sugar if desired.
Tips:
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Make-ahead option: This trifle can be prepared a day ahead of time. The longer it sits, the more the flavors will blend, making it even tastier.
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Fruit substitutions: You can use any combination of fresh fruits in this trifle, such as peaches, blackberries, or even tropical fruits like mango or pineapple.
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Whipped cream alternative: For a lighter option, you can substitute the whipped cream with a mixture of Greek yogurt and a bit of honey.
Summary:
This Angel Berry Trifle is a perfect dessert for Easter, combining layers of fluffy angel food cake, sweetened whipped cream, and fresh berries. It’s light, refreshing, and incredibly easy to make. With its vibrant colors and delicious flavor, this dessert will be a showstopper at your Easter celebration.
