Artichoke Dip Stuffed Bread Recipe

Imagine your favorite creamy, cheesy artichoke dip, but instead of being served in a boring bowl, it’s baked right into a crusty loaf of bread. The result? A rich, savory, pull-apart masterpiece that’s warm, gooey, and absolutely unforgettable. This Artichoke Dip Stuffed Bread is comfort food taken to another level.

It starts with a loaf of crusty bread—like a round sourdough or French boule—that gets hollowed out and loaded with a luscious mixture of chopped artichokes, spinach, cream cheese, mozzarella, and Parmesan. Then it’s baked until everything inside is bubbling and golden. Tear into it, and every bite delivers warm, melty dip with the perfect bite of toasted bread.

This is the kind of dish that makes an entrance at the table. It’s perfect for game day, holiday parties, or any time you want to impress without overcomplicating things. It looks like something you’d get at a fancy restaurant, but it’s incredibly easy to make.

It’s also versatile. Use any rustic loaf you like, swap spinach for kale or omit it altogether, and you can even add diced cooked chicken for extra protein. The filling is creamy, savory, and deeply satisfying—exactly what you want in a baked dip.

What sets this recipe apart is the balance between textures: the crispy top layer of cheese, the soft, melty interior, and the chewy, crusty bread. It’s not just dip and dippers—it’s a fully integrated dish.

It reheats well too, making it great for leftovers. Just pop it back in the oven to get that melty magic all over again.

And let’s be honest, there’s something deeply comforting about ripping into warm bread with your hands and pulling up a cheesy, savory bite of dip. It hits all the pleasure buttons.

It’s also a great way to feed a crowd without dealing with individual appetizers. Set it on the table and let people tear and share.

You can prep the dip ahead of time, stuff the bread when you’re ready, and bake it fresh for the best results. It’s minimal effort, maximum reward.

This dish is for cheese lovers, carb lovers, and anyone who enjoys making something that’s as satisfying to present as it is to eat. Once you make it, you’ll be finding excuses to bake it again.

Servings: 6-8
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients:

• 1 large round loaf crusty bread (sourdough or boule style)
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup baby spinach, roughly chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 tbsp olive oil (for brushing)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the top off the bread loaf and hollow out the center, leaving about 1 inch of bread on all sides. Set aside the top and inner bread pieces for later.
3. In a large bowl, mix together cream cheese, sour cream, artichokes, spinach, mozzarella, Parmesan, garlic, salt, and pepper until combined.
4. Spoon the mixture into the hollowed-out bread loaf, mounding it slightly over the top.
5. Place the stuffed bread on a baking sheet. Brush the outside of the bread with olive oil.
6. Bake for 20-25 minutes, or until the filling is hot and bubbly and the top is golden brown.
7. Let cool for 5 minutes. Serve by tearing or slicing pieces of the bread bowl with filling.

Tips:

• Save the removed inner bread for dipping or toasting.
• For extra flavor, add a pinch of red pepper flakes or chopped green onions.
• Bake on foil or parchment for easy cleanup.
• Make the dip a day ahead and refrigerate until ready to bake.

Why You’ll Love This Recipe:

• It combines creamy dip and crusty bread into one epic dish.
• Perfect for parties or casual get-togethers.
• Easy to prep ahead.
• Super comforting and satisfying.

Artichoke Dip Stuffed Bread is the ultimate cheesy, crowd-pleasing appetizer. Creamy, savory filling baked into a crusty loaf, this pull-apart dish delivers warm, melty flavor in every bite. Great for sharing, easy to prep, and impossible to resist.