This Bacon Jalapeño Fry Sauce is creamy, tangy, and spicy with crispy bacon bits and fresh jalapeño heat. It’s the perfect dipping sauce for fries, burgers, onion rings, or even grilled chicken.
Why You Will Love This Recipe
-
5-minute prep – easy to whip up anytime.
-
Smoky bacon flavor balanced with creamy mayo and spicy jalapeño.
-
Great as a dip, spread, or burger topping.
Bacon Jalapeno Fry Sauce
Say goodbye to boring ketchup — this Bacon Jalapeño Fry Sauce is about to be your new favorite condiment. Made with just four ingredients, it’s rich, creamy, smoky, and has the perfect kick of spice.
If you love the combo of crispy bacon and spicy jalapeño, this sauce delivers big flavor with minimal effort. It’s perfect as a french fry dip, a burger spread, or even a sandwich sauce. The texture is smooth and creamy, with bits of real bacon and fresh jalapeño adding crunch and heat in every bite.
This recipe is not only quick and easy — it’s also incredibly versatile. Make it once, and you’ll want to drizzle it on everything.
Servings & Time
-
Servings: 6
-
Prep Time: 5 minutes
-
Cook Time: 5 minutes
-
Total Time: 10 minutes
Ingredients
-
½ cup mayonnaise
-
¼ cup ketchup
-
2 tbsp cooked crispy bacon, minced
-
2 tbsp fresh jalapeño, minced
-
Salt and pepper to taste
Instructions
-
Cook bacon until crispy, then finely chop.
-
In a bowl, combine mayonnaise, ketchup, bacon, and jalapeño.
-
Season with salt and pepper.
-
Mix until creamy and smooth.
-
Serve immediately or refrigerate until ready.
Tips
1. Use crispy bacon only
Soft bacon turns soggy in the sauce. Make sure it’s cooked until crisp and well-drained before mixing.
2. Fresh jalapeños make a difference
Skip jarred ones — fresh jalapeños bring better texture, aroma, and heat balance.
3. Finely mince your mix-ins
Small, even pieces of bacon and jalapeño blend more smoothly with mayo and ketchup, ensuring a creamy, cohesive sauce.
4. Adjust spice level
Remove jalapeño seeds for mild heat, or keep them in for a spicier kick. You can even substitute with roasted peppers for a smoky twist.
5. Rest the sauce
Chill in the fridge for 15–30 minutes before serving to let flavors meld beautifully.
6. Pair it right
This sauce is perfect not only for fries but also for onion rings, grilled burgers, chicken tenders, or even drizzled on tacos.
7. Storage tip
Keep leftovers in an airtight jar for up to 5 days in the refrigerator. Stir before each use.
Bacon Jalapeno Fry Sauce
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp cooked crispy bacon minced
- 2 tbsp fresh jalapeño minced
- Salt and pepper to taste
Instructions
- Cook bacon until crispy, then finely chop.
- In a bowl, combine mayonnaise, ketchup, bacon, and jalapeño.
- Season with salt and pepper.
- Mix until creamy and smooth.
- Serve immediately or refrigerate until ready.
Notes
Soft bacon turns soggy in the sauce. Make sure it’s cooked until crisp and well-drained before mixing. 2. Fresh jalapeños make a difference
Skip jarred ones — fresh jalapeños bring better texture, aroma, and heat balance. 3. Finely mince your mix-ins
Small, even pieces of bacon and jalapeño blend more smoothly with mayo and ketchup, ensuring a creamy, cohesive sauce. 4. Adjust spice level
Remove jalapeño seeds for mild heat, or keep them in for a spicier kick. You can even substitute with roasted peppers for a smoky twist. 5. Rest the sauce
Chill in the fridge for 15–30 minutes before serving to let flavors meld beautifully. 6. Pair it right
This sauce is perfect not only for fries but also for onion rings, grilled burgers, chicken tenders, or even drizzled on tacos. 7. Storage tip
Keep leftovers in an airtight jar for up to 5 days in the refrigerator. Stir before each use.
