These Guacamole-Stuffed Chicken Rolls wrapped in beef bacon are juicy, savory, and loaded with creamy avocado flavor. Baked until crispy outside and tender inside, they make a fun, satisfying dinner or impressive appetizer.
Why You Will Love This Recipe
They’re packed with flavor, easy to prep, and deliver the perfect bite: juicy chicken, rich guacamole, and crispy bacon-like beef wrapping. Whether served with rice, salad, or on their own, they’re sure to disappear fast.
Bacon Wrapped Guacamole Stuffed Chicken
If you love guacamole and you love stuffed chicken, this is your dream dinner. It’s a twist on classic bacon-wrapped chicken—with flavorful beef bacon and a creamy, zesty guacamole center.
Each chicken breast is pounded thin, seasoned, and stuffed with a generous scoop of guacamole. Then it’s rolled up like a savory package and wrapped in thin strips of beef bacon for a smoky, crispy finish.
Baking locks in moisture and crisps the outside perfectly without the need for frying. The inside stays tender and gooey with avocado goodness.
Guacamole brings creamy avocado, lime, garlic, and optional chili to the party, giving the rolls a big flavor punch without much effort. You can make it homemade or use store-bought for speed.
These chicken rolls are baked on a rack so the heat circulates evenly, helping the bacon crisp up while the chicken cooks through.
They’re super versatile too—serve them with roasted potatoes, a fresh corn salad, or tucked into tortillas with salsa.
They’re naturally dairy-free, gluten-free (check your bacon), and perfect for low-carb or high-protein diets.
Make extra—they reheat beautifully and are just as good the next day sliced over a salad or grain bowl.
Even picky eaters love them. After all, what’s not to love about crispy, creamy, smoky chicken rolls?
Servings 4
Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 4 (6 oz) boneless, skinless chicken breasts, pounded thin
- Salt and black pepper, to taste
- 1/2 cup guacamole (store-bought or homemade)
- 8 slices beef bacon (or turkey bacon)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Lay out chicken breasts and season both sides with salt and pepper.
- Spread about 2 tablespoons of guacamole in the center of each breast.
- Roll each breast tightly and secure with toothpicks if needed.
- Wrap each roll in 2 slices of beef bacon, overlapping slightly.
- Place on the wire rack and bake for 20–30 minutes, turning on broil during the last 2–3 minutes to crisp up the bacon.
- Remove from oven, let rest 5 minutes, then slice and serve.
Tips
- Use homemade guacamole for best flavor and texture.
- Don’t overstuff or it will leak during baking.
- For extra heat, add chopped jalapeños or hot sauce to the guac.
- Use toothpicks to help secure the rolls if needed.
