Beefy Cheesy Tortellini Bake

Ingredients

1 pound ground beef

3 large cloves garlic, minced

1/2 teaspoon garlic powder

3/4 teaspoon dried basil

1/2 teaspoon dried parsley

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

Pinch of crushed red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

1 (24-ounce) jar marinara/pasta sauce

1 (22-ounce) package frozen cheese tortellini

8 ounces mozzarella cheese, grated (about 2 cups)

2 tablespoons grated Parmesan cheese

Instructions