Ingredients
butter for pans
2 cups white sugar
1 3/4 cups all purpose flour
3/4 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 whole eggs
1 cup buttermilk
1 cup strong brewed black coffee
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
FOR THE FROSTING
1 bag (12 ounces) semi sweet chocolate chips finely chopped
1 1/2 cups heavy whipping cream
1 stick (8 tablespoons) butter
Instructions