INGREDIENTS
Large head of cauliflower
1 cup gluten-free oat flour
1 can unsweetened coconut milk (If needed, add additional coconut milk until you reach a wet batter like consistency)
1 tsp garlic powder
¼ tsp paprika
⅛ tsp black pepper
1½ cups gluten-free panko breadcrumbs ( Or regular panko breadcrumbs)
¾-1 cup buffalo sauce (or your favorite hot sauce)
Gluten-free tortillas
Spinach or arugula
Pesto cream (Or you can sub pesto spread or mashed avocado)
Sliced red onion
INSTRUCTIONS
Get full recipe >> Bomb Ass Buffalo Cauliflower Tacos @ staceyhomemaker.com