INGREDIENTS:
FOR THE CAKE LAYERS
3/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cake flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract
FOR THE CHEESECAKE LAYER
16 ounces cream cheese (brick)
2/3 cup granulated sugar
1/3 cup dark cocoa powder
Pinch of kosher salt
3 large eggs
1 egg yolk
1/3 cup heavy cream
3 ounces bittersweet chocolate, melted
1 1/2 teaspoons vanilla extract
FOR THE FROSTING
3 ounces cream cheese (brick)
2 teaspoons vanilla extract
1/2 cup unsalted butter, softened
1/2 cup dark cocoa powder
2 tablespoons corn syrup
3 1/2 cups powdered sugar
2-3 tablespoons milk
FOR THE RASPBERRY SAUCE
2 cups frozen raspberries
1/4 cup granulated sugar
DIRECTIONS:
Get full recipe >> Brooklyn Blackout Cheesecake Cake @ bakingamoment.com