Ingredients
3 tbsp olive oil (divided)
2 tbsp balsamic vinegar
½ tsp sea salt
½ tsp black pepper
3 cloves garlic (crushed)
2 tbsp fresh basil (chopped)
2 chicken breasts
2 large zucchinis (spiralized into app. 4 cups zoodles)
2 cups tomato basil bruschetta
3 Roma tomatoes (chopped)
¼ cup red onion (chopped)
2 cloves garlic (minced)
1 tbsp fresh basil (chopped)
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
¼ tsp salt
¼ tsp black pepper
2 tbsp parmesan cheese (grated)
Instructions
Get full recipe >> Bruschetta Grilled Chicken Zoodle Bowls @ Whitney Bond