Caramel Bars Recipe – Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Caramel Bars Recipe
Caramel Bars Recipe - Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Ingredients
- 32 individually wrapped caramels unwrapped
- 5 tablespoons heavy cream
- 1 cup all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter melted
- ½ cup semisweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Step 1
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- Step 2
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Step 3
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Step 4
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Recipe by: allrecipes.com