Balsamic Roasted Brussels Sprouts

INGREDIENTS: about 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction) 1 tablespoon light brown sugar, packed parmesan cheese, optional for garnishing … Read more

30 Minute Mozzarella Chicken in Homemade Tomato Sauce

INGREDIENTS: 4 small chicken breasts 1 tablespoon olive oil 1 tablespoon minced garlic ½ cup chopped onions 1 (14 ounce) can crushed tomatoes ½ teaspoon EACH Italian seasoning AND red pepper flakes (see notes) ¼ teaspoon dried basil 1 tablespoon sun-dried tomato pesto (homemade or store-bought) (see notes) salt and pepper + ¼ cup water … Read more

Garlic Basil Chicken with Tomato Butter Sauce

INGREDIENTS 1 lb. boneless skinless chicken breasts salt and pepper ¼ cup olive oil 5-6 roma tomatoes, diced 3 cloves garlic, minced one handful fresh basil, loosely packed, cut into ribbons ¼ cup LAND O LAKES® European Style Super Premium Salted Butter 8 ounces pasta, like spaghetti, linguine, or bucatini INSTRUCTIONS Get full recipe >> Garlic … Read more

Oreo Cheesecake Dip Recipe

Ingredients Oreo Cheesecake Dip: 8 ounces cream cheese, softened 8 ounces butter, room temperature 8 ounces whipped topping 4 cups sifted powdered sugar 1/8 teaspoon mint extract Chocolate Wafers: 1/2 cup butter, room temperature 3/4 cup sugar 1/2 cup dark brown sugar 2 teaspoons vanilla extract 1 cup all-purpose flour 3/4 cup dark chocolate cocoa … Read more

Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Ingredients 1 tablespoon oil 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1/4 cup dry white wine (or chicken broth) 3/4 cup chicken broth 1/2 cup heavy/whipping cream 1/4 cup oil packed sundried tomatoes, chopped 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper … Read more