Spicy Shrimp Burrito Bowls
INGREDIENTS Spicy Shrimp: 2½ teaspoons chili powder 2½ teaspoons cumin ½ teaspoon garlic powder ½ teaspoon cayenne pepper 1½ pounds shrimp, deveined & shelled Corn Salsa: 2 cups corn, (thawed if frozen) ½ red onion, diced 1 can black beans, drained and rinsed 1 cup diced tomatoes (I used cherry) 1 lime juiced ½ teaspoon … Read more