Super Creamy Chicken Casserole Recipe

Super Creamy Chicken Casserole Recipe – Creamy and incredibly savory, it’s a casserole that’s hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.     Servings: 8 Ingredients 1 (10.5 ounce) can cream of … Read more

Creamy and Cheesy Spinach Tortellini

Creamy and Cheesy Spinach Tortellini – It’s creamy, cheesy, and delicious!     Ingredients 1 (16 oz.) package frozen cheese tortellini 1 small onion, chopped 2 tablespoons olive oil 1 garlic clove, minced 1 can diced tomatoes with basil, garlic, and oregano, undrained 1 (10 oz.) package frozen chopped spinach, thawed and dried 1 1/2 cups … Read more

Best-ever Cheesy Baked Spaghetti

Best-ever Cheesy Baked Spaghetti – This cheesy baked spaghetti recipe is a favorite weeknight quick and easy recipe that’s a go-to dinner at our house. One of our easy casserole recipes you’ll love!     Ingredients 1 cup chopped onion 1/2 cup chopped green pepper 2 jars of spaghetti sauce 2 pounds of ground beef, browned and drained 16 ounces … Read more

20 Minute Honey Garlic Shrimp

20 Minute Honey Garlic Shrimp – This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation. Recipe by:

Chicken Zucchini Casserole Recipe

Chicken Zucchini Casserole – This Chicken Zucchini Casserole is a perfect weeknight dinner because it is easy to make and only uses a few ingredients. This delicious comfort food is made with chicken and zucchini tossed in a cream sauce and topped with stuffing and cooked to perfection. Recipe by: Serves: 6-8 INGREDIENTS 1 … Read more

Mediterranean Pasta Salad Recipe

This Mediterranean Pasta Salad recipe is easy to make and tossed with a yummy lemon-herb vinaigrette. Recipe by: Yield: 6-8 SERVINGS INGREDIENTS MEDITERRANEAN PASTA SALAD INGREDIENTS: 12 ounces dry pasta (I used farfalle) 1 English cucumber, diced 1 pint cherry or grape tomatoes, halved 2/3 cup sliced kalamata olives 4 ounces crumbled feta cheese … Read more