Honey Lemon Garlic Chicken

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5 bone in, skin on chicken thighs (2 lbs | 1 kg)
Salt to taste
½ cup honey
¼ cup fresh squeezed lemon juice (or juice of 1 lemon)
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 heaping tablespoons minced garlic
6 whole garlic cloves, peeled
Lemon slices and zest to garnish
Sliced green onions, to garnish


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