If you’re looking for a crowd-pleasing appetizer that packs a punch, look no further than this Hot Louisiana Shrimp Dip. It’s bold, creamy, spicy, and loaded with juicy shrimp—everything you want in a Southern-inspired dip that disappears the second it hits the table. Inspired by the vibrant flavors of Louisiana cuisine, this dip is the … Read more
20 Minute Honey Garlic Shrimp – This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation. Recipe by: sallysbakingaddiction.com
Best Clam Chowder Recipe – A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. The flavors mingle together into a delicious Best Clam Chowder! Recipe by: reluctantentertainer.com
Can’t get enough of the Red Lobster Cheddar Bay Biscuits? Make them at home! This copycat recipe of Red Lobster cheese biscuits looks and tastes the same as the original! These amazing cheddar biscuits taste exactly like the Red Lobster’s version! So easy to make and so yummy! These are super addictive, you’ll want to … Read more
Ingredients 4 tilapia fillets (about 8 ounces each) 2 tablespoons butter, melted Juice from 1 lemon 1 teaspoon garlic powder ¼ cup grated Parmesan Salt and pepper, to taste Lemon wedges, for serving Minced fresh parsley, for serving 2 cups Libby’s® Vegetable Pouches, for serving (1/2-cup serving per person) Instructions Get full recipe >> 5-Ingredient … Read more
Ingredients 8 oz cream cheese, room temp 1 cup shredded Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon orange zest 1/2 teaspoon lemon zest 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt large pinch cayenne pepper 6 oz fresh lump crab meat, picked over, patted … Read more
Ingredients 1 tablespoons olive oil 1 cup whole wheat panko breadcrumbs (regular panko or plain breadcrumbs will work in a pinch) 1/3 cup full-fat Greek yogurt 3 tablespoons Parmesan cheese, grated 1⁄4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 2 -3 garlic cloves, grated or finely minced 1 large lemon, juice and zest, … Read more
Ingredients white fish – 2 pounds olive oil – 1 tablespoon onion – 1/2 cup or small onion chopped (if lactose intolerant increase to 3/4 onions and omit cream cheese) garlic – 2 cloves minced finely crab meat – 1 cup (fresh picked over for bones or imitation crab) Use fresh crab for gluten free … Read more
Ingredients 5 tablespoons olive oil 1 large onion , finely chopped 2 cloves garlic , finely chopped 2 tomatoes , peeled, chopped 1/2 teaspoon sugar salt , to taste 1 teaspoon sweet paprika (pimentón dulce) a pinch of saffron threads 4 small cleaned squid , bodies cut into rings, tentacles left whole 2 cups paella … Read more
Ingredients: 1 lb cleaned calamari, tubes cut into rings, and tentacles left whole juice of 1/2 a lemon 2 cups flour ½ tsp cayenne ½ tsp paprika 1 tsp salt ½ cup buttermilk or milk vegetable or canola oil, for deep frying marinara sauce, lemon wedges, or aioli, for serving, optional Directions: Place the calamari … Read more