5-Ingredient Garlic Parmesan Tilapia Recipe


4 tilapia fillets (about 8 ounces each)
2 tablespoons butter, melted
Juice from 1 lemon
1 teaspoon garlic powder
¼ cup grated Parmesan
Salt and pepper, to taste
Lemon wedges, for serving
Minced fresh parsley, for serving
2 cups Libby’s® Vegetable Pouches, for serving (1/2-cup serving per person)


Leave a Comment