Delicious Twice Baked Potatoes – I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Recipe by: allrecipes.com
Perfect Roasted Potatoes Carrots and Green Beans! This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness. It’s an excellent go-to side dish that pairs well with just about anything! Recipe by: cookingclassy.com Servings: 5 Ingredients 1 1/4 lbs. baby red … Read more
Easy Broccoli and Cheddar Twice-Baked Potatoes – It’s just like cheesy broccoli soup…mixed with mashed potatoes…stuffed into a crispy potato skin. So yeah, it’s actually a lot better than soup. Recipe by: Lauren Haslett
INGREDIENTS 1 (16 oz) package frozen green beans 6 pieces bacon, cut into 1 inch pieces 1/4 cup butter 1/4 cup brown sugar garlic salt, to taste INSTRUCTIONS Get full recipe >> Brown Sugar and Bacon Green Beans @ sixsistersstuff.com
Simple & Healthy Garlic Parmesan Roasted Asparagus – This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal! Servings: 4 Ingredients 1/2 pound fresh asparagus 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 3 cloves minced garlic 2-3 Tablespoons parmesan cheese olive oil spray Instructions Preheat oven to 425 … Read more
Delicious Balsamic Soy Roasted Garlic Mushrooms – Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce! Servings: 4 Ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme) salt and pepper to taste … Read more