I married two of my favorite cakes into one soft, moist, and tender cake that’s topped with tangy cream cheese frosting. It’s one of the best cakes I’ve ever made. It’s a fast, easy, one-bowl, no mixer cake recipe. The cake is so moist, perfectly dense, and robustly flavored. There’s some texture from the carrots … Read more
Golden Coconut Lentil Soup is a light and fresh bowl with vibrant turmeric and a handful of fun toppings. Servings 4 INGREDIENTS 1 Tbsp olive oil (or coconut oil) 1 yellow onion 2 cloves garlic 1 inch fresh ginger (about 1 Tbsp grated) 1/2 Tbsp ground turmeric Pinch red pepper flakes 2-3 carrots 1/2 lb … Read more
Light and fluffy pumpkin french toast sticks coated in cinnamon sugar. Servings 6 servings Ingredients 1 one loaf of stale white or brioche bread sliced into 1 inch thick pieces. You can buy a whole loaf and slice it yourself or get a pre-cut thickly sliced loaf. 3/4 cup milk 1/2 cup pumpkin puree 4 … Read more
Super-moist spiced pumpkin cupcakes that double as muffins! Yield: 14 CUPCAKES Ingredients: 1 and 3/4 cups (220g) all-purpose flour (measured correctly) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice* 2/3 cup (133g) packed dark brown sugar** 2 large eggs 1 cup … Read more
A single-serving size of Fall’s most popular treat. You won’t have to be tempted by an entire batch! Servings: 1 Ingredients 1 & 1/2 tablespoons white sugar 1/4 teaspoon vanilla extract 2 teaspoons vegetable oil 1 large egg yolk save the whites for another recipe or discard 1 tablespoon + 1 teaspoon canned pumpkin puree … Read more
If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing! Servings 4 Ingredients FOR THE SHRIMP 1/4- cup olive oil 1 bag (12-ounces) Large Shrimp, peeled and deveined with tail on … Read more
This simple yet addicting Chicken Yakisoba is full of noodles, chicken, and vegetables, and drenched in a sweet and tangy sauce. INGREDIENTS 1/2 head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 1 inch fresh ginger 1 large chicken breast 2 Tbsp vegetable oil 2 3 oz. packages ramen … Read more
Spicy Thai Chicken and Veggie Noodles – the best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight! Ingredients 1 tbsp sesame oil 6 oz mushrooms cleaned and sliced, I used cremini mushrooms 1 red bell pepper sliced 1 green bell pepper sliced 4 cloves garlic … Read more
Ingredients 6 Tablespoons unsalted butter melted 1/2 cup creamy peanut butter 1/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 1 large egg 2 cups all-purpose flour 1 teaspoon baking soda 1 Tablespoon cornstarch 1/2 teaspoon salt 1 cup and 1/2 semi-sweet chocolate chips Instructions Get full recipe >> Peanut Butter … Read more
INGREDIENTS 2 Tbsp neutral cooking oil* 2 cloves garlic 1 Tbsp grated fresh ginger 2 Tbsp Thai red curry paste 1 small sweet potato (about 1 lb.) 1 bunch baby bok choy 4 cups vegetable or chicken broth 13 oz can coconut milk 1/2 Tbsp fish sauce 1/2 Tbsp brown sugar 3.5 oz rice vermicelli … Read more