Chocolate Chip Cookie Blondie Skillet Sundae For Two

INGREDIENTS

For the Chocolate Chip Blondie

2 tablespoons unsalted butter, melted and slightly cooled

1 large egg yolk

¼ cup packed brown sugar

¼ teaspoon vanilla extract

¼ cup all-purpose flour

⅛ teaspoon baking powder

pinch salt ⅓ cup semisweet chocolate chips

For the Fudge Sauce

1 Tablespoon unsalted butter

1 and ½ tablespoons heavy (whipping) cream, divided (I used half and half and it worked fine)

1 Tablespoon granulated sugar

¼ teaspoon vanilla extract

3 tablespoons chopped semisweet chocolate ( I used chocolate chips)

pinch salt

1 large scoop ice cream of choice (for serving)

INSTRUCTIONS