INGREDIENTS:
CHOCOLATE CAKE
2 cups (260g) flour
2 cups (414g) sugar
3/4 cup (85g) Hershey’s Special Dark Cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) buttermilk
1 cup (240ml) vegetable oil
1 1/2 tsp vanilla
1 cup (240ml) boiling water
OREO ICING
1 1/2 cups (336g) butter
1 1/2 cups (284g) shortening
8-9 cups (920g-1035g) powdered sugar
3 cups Oreo crumbs (about 30 Oreos)
1 tsp vanilla extract
6-7 tbsp (90ml-105ml) water
5 Oreos, chopped, optional
NOTE: You’ll need at least one full package of Oreos. If you plan to decorate the outside of the cake with more Oreos and crumbs, as shown, you might need a second package.
DIRECTIONS:
Get full recipe >> Chocolate Oreo Cake @ lifeloveandsugar.com