INGREDIENTS:
For the scones:
½ cup (120g) plain nonfat Greek yogurt
2 tsp instant coffee
1 cup (120g) white whole wheat flour or gluten-free* flour
½ cup (40g) unsweetened cocoa powder
1 ½ tsp baking powder
½ tsp salt
2 tbsp (28g) unsalted butter, very cold and cubed
3 tbsp (45mL) pure maple syrup
3 tbsp + 2 tsp (55mL) nonfat milk, divided
1 tsp vanilla extract
2 tbsp (28g) miniature chocolate chips, divided
For the drizzle:
1 tbsp (5g) unsweetened cocoa powder (measured like this)
1 tsp pure maple syrup
1 tsp nonfat milk
DIRECTIONS: