If you’re looking for a frosting that’s rich, creamy, and bursting with tropical flavor, this Coconut-Cream Cheese Frosting is just what you need. This decadent frosting blends the tangy richness of cream cheese with the subtle sweetness of coconut, making it a perfect topping for cakes, cupcakes, and even cookies. Whether you’re baking a classic carrot cake, a tropical coconut cake, or simply want to add a luxurious finish to your favorite baked treats, this frosting will elevate your desserts to a whole new level.
What sets this frosting apart is its perfect balance of flavors. The cream cheese provides a smooth and slightly tangy base that complements the natural sweetness of powdered sugar. Add in the shredded coconut and coconut extract, and you have a frosting that’s creamy, slightly nutty, and irresistibly delicious.
This frosting is also versatile enough to suit various desserts. It pairs beautifully with coconut-based cakes, adding an extra layer of coconut goodness. But it’s just as delightful on chocolate cakes, where the slight tanginess of the cream cheese balances out the richness of the chocolate. You can even use it to frost banana bread or muffins for a tropical twist.
One of the best things about this recipe is that it’s easy to make. With just a handful of ingredients and a few simple steps, you’ll have a frosting that tastes like it came from a gourmet bakery. Plus, it stores well in the refrigerator, making it a convenient option for prepping ahead of time.
If you’re planning a special occasion or just want to treat yourself to something delicious, this Coconut-Cream Cheese Frosting is a must-try. The combination of flavors and textures will have everyone coming back for seconds.
Ready to take your baked goods to the next level? Let’s dive into the recipe!
Servings
Frosts: 24 cupcakes or 1 large 9-inch cake
Prep and Cooking Time
Prep Time: 10 minutes
Chill Time: 15-20 minutes (optional)
Total Time: 10-30 minutes
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon coconut extract
- 1/2 cup shredded sweetened coconut
- 1-2 tablespoons heavy cream (optional, for desired consistency)
Instructions
- Prepare the Base: In a large mixing bowl, beat the softened cream cheese and butter together using a hand mixer or stand mixer. Mix until smooth and fluffy.
- Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, mixing on low speed. Increase to medium speed once combined and continue beating until light and creamy.
- Add Coconut Flavor: Add the coconut extract and shredded coconut. Mix well to ensure the flavors are evenly incorporated.
- Adjust Consistency (Optional): If the frosting is too thick, add 1-2 tablespoons of heavy cream to reach the desired consistency. Beat for another minute until smooth.
- Chill if Needed: For a thicker consistency, refrigerate the frosting for 15-20 minutes before using.
- Frost and Enjoy: Use immediately to frost your favorite cakes, cupcakes, or cookies.
Nutrition Information (Per Serving)
Calories: 220
Fat: 12g
Carbohydrates: 25g
Protein: 1g
Sugar: 24g
