INGREDIENTS:
Mango Puree:
2 1/2 cups mango chunks, fresh or frozen
1/2 cup pineapple juice
Coconut Puree:
1 cup canned coconut milk
2 Tbsp granulated sugar, or desired sweetener
2 Tbsp low-fat yogurt
2 Tbsp water
DIRECTIONS:
Get full recipe >> Coconut Mango Popsicles @ thelittleepicurean.com