Easy Creamy Cucumber Tomato Salad – This Creamy Cucumber Tomato Salad is packed with juicy ripe tomatoes, crisp cucumbers and fresh herbs and all topped off with a delicious creamy dressing.
Servings: 10
Ingredients
- 3 large tomatoes
- 1 English cucumber
- ½ white onion sliced
- fresh herbs for garnish parsley, basil and/or dill
Dressing
- ¼ cup mayonnaise
- 3 tablespoons sour cream
- 1 teaspoon cider vinegar
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ½ tablespoon each fresh dill, fresh parsley and fresh basil
- ¼ teaspoon each seasoned salt & pepper
Instructions
-
Combine all dressing ingredients in a small bowl. Mix well.
-
Dice tomatoes and cucumbers into bite sized pieces.
-
Add vegetables and dressing into a medium sized bowl.
-
Toss well and season with salt & pepper to taste.
-
Serve immediately or refrigerate up to 3 days.
Notes
To take some of the “bite” out of the onion in this recipe, soak it in cold water while preparing the other ingredients.
Upon sitting, the salad will naturally produce liquid as cucumbers and tomatoes contain a lot of water. Drain before serving if needed.
Note: This recipe was originally published with Hidden Valley ® Simply Ranch Cucumber Basil Ranch as the dressing. This dressing is no longer available, regular ranch dressing can be substituted for the homemade dressing if desired.
Easy Creamy Cucumber Tomato Salad
Easy Creamy Cucumber Tomato Salad - This Creamy Cucumber Tomato Salad is packed with juicy ripe tomatoes, crisp cucumbers and fresh herbs and all topped off with a delicious creamy dressing.
Ingredients
- 3 large tomatoes
- 1 English cucumber
- ½ white onion sliced
- fresh herbs for garnish parsley basil and/or dill
- Dressing
- ¼ cup mayonnaise
- 3 tablespoons sour cream
- 1 teaspoon cider vinegar
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ½ tablespoon each fresh dill fresh parsley and fresh basil
- ¼ teaspoon each seasoned salt & pepper
Instructions
- Combine all dressing ingredients in a small bowl. Mix well.
- Dice tomatoes and cucumbers into bite sized pieces.
- Add vegetables and dressing into a medium sized bowl.
- Toss well and season with salt & pepper to taste.
- Serve immediately or refrigerate up to 3 days.
Notes
To take some of the "bite" out of the onion in this recipe, soak it in cold water while preparing the other ingredients.
Upon sitting, the salad will naturally produce liquid as cucumbers and tomatoes contain a lot of water. Drain before serving if needed.
Note: This recipe was originally published with Hidden Valley ® Simply Ranch Cucumber Basil Ranch as the dressing. This dressing is no longer available, regular ranch dressing can be substituted for the homemade dressing if desired.
Source: spendwithpennies.com