Easy Banana Cream Pie – Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Easy Banana Cream Pie
Easy Banana Cream Pie - Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Ingredients
- ¾ cup white sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 2 cups milk
- 3 egg yolks beaten
- 2 tablespoons butter
- 1 ¼ teaspoons vanilla extract
- 1 9 inch baked pastry shell, cooled
- 4 bananas sliced
Instructions
- Step 1
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Step 2
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Step 3
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Step 4
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Notes
You may use 3 tablespoons of cornstarch in place of 1/3 cup flour (I use cornstarch).
The pie crust can be store-bought or homemade.
Recipe by: allrecipes.com