If you love cinnamon rolls but don’t have the time to roll, proof, and bake, this Easy Cinnamon Roll Coffee Cake is your dream come true. With buttery layers of cinnamon sugar, a tender crumb, and a smooth vanilla glaze, this cake tastes like your favorite bakery treat but takes a fraction of the time to make. Perfect for cozy mornings, brunches, or an afternoon coffee pairing, this cake delivers comfort and sweetness in every bite.

Why You’ll Love This Recipe

You’ll adore this Cinnamon Roll Coffee Cake because it’s the best combination of rich cinnamon flavor and melt-in-your-mouth texture. There’s no yeast, no waiting, and no complicated steps — just simple ingredients that bake into a light, fluffy cake swirled with buttery cinnamon sugar. The drizzle of sweet vanilla glaze finishes it off beautifully, making it a treat that’s perfect for breakfast, dessert, or anytime you need a little indulgence.

Easy Cinnamon Roll Coffee Cake

Imagine waking up to the smell of warm cinnamon, vanilla, and buttery cake baking in your oven — that’s exactly what this Easy Cinnamon Roll Coffee Cake delivers. It captures the essence of a homemade cinnamon roll without the hassle of kneading or waiting for dough to rise. Instead, you get a soft, tender cake layered with ribbons of brown sugar and cinnamon that melt into gooey perfection as it bakes.

The beauty of this recipe lies in its simplicity and decadence. You’ll only need a handful of pantry staples like flour, sugar, butter, eggs, and milk — yet the result feels special, like something from your favorite bakery. Each slice has that perfect contrast of buttery vanilla cake and spiced cinnamon sweetness, making it irresistible from the first bite to the last.

What truly sets this coffee cake apart is its texture. The crumb is soft and moist, while the buttery cinnamon topping caramelizes slightly as it bakes, creating pockets of rich flavor throughout. It’s the perfect balance between a tender sponge and a gooey cinnamon swirl.

And then there’s the glaze — smooth, sweet, and infused with vanilla. When you drizzle it over the warm cake, it seeps into the cracks and adds a glossy finish that makes each bite even more luscious. Whether you serve it warm or at room temperature, it’s guaranteed to be the star of your table.

This cake isn’t just for coffee lovers — it’s for anyone who appreciates simple, homemade comfort. Serve it for a lazy Sunday breakfast, a cozy afternoon tea, or even as a holiday brunch centerpiece. It’s a versatile treat that fits every occasion and pairs perfectly with a steaming cup of coffee, tea, or hot chocolate.

Best of all, this cake is effortless to make. You can have it mixed, baked, and glazed in under an hour — no waiting, no yeast, and no stress. It’s a foolproof recipe for both beginners and seasoned bakers who want big flavor without the extra work.

Whether you’re baking for family, friends, or just treating yourself, this Easy Cinnamon Roll Coffee Cake is a surefire way to make any day feel a little more special. Its warm aroma, buttery texture, and sweet glaze make it a recipe you’ll want to bake again and again.

It’s classic comfort, reinvented for modern kitchens — all the flavor of a cinnamon roll, none of the fuss.

Servings & Time

Servings: 12 slices
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

For the Cake

• 3 cups all-purpose flour

• 4 teaspoons baking powder

• ¼ teaspoon salt

• ½ cup melted butter

• 1½ cups milk

• 1 cup sugar

• 2 eggs

• 2 teaspoons vanilla extract

For the Topping

• 1 cup melted butter

• 1 tablespoon ground cinnamon

• 2 tablespoons flour

• 1 cup brown sugar

For the Glaze

• 2 cups powdered sugar

• 5 tablespoons milk

• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

2. In a large mixing bowl, whisk together flour, baking powder, and salt.

3. In another bowl, combine melted butter, sugar, eggs, milk, and vanilla.

4. Gradually add the wet ingredients to the dry, mixing until just combined. Do not overmix.

5. Pour the batter into the prepared baking dish and spread evenly.

6. In a medium bowl, mix together the topping ingredients — melted butter, brown sugar, cinnamon, and flour — until smooth.

7. Drop spoonfuls of the cinnamon topping over the batter and use a knife to swirl it through the cake.

8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

9. While the cake cools slightly, whisk together the glaze ingredients until smooth.

10. Drizzle glaze generously over the warm cake before serving.

Tips

• For extra moisture, add a spoonful of sour cream to the batter.

• Serve slightly warm for that fresh-from-the-oven taste.

• Sprinkle chopped pecans or walnuts on top of the batter before baking for added crunch.

• Store leftovers covered at room temperature for up to 3 days.