Halloween Bundt Cake

This Halloween Bundt Cake is a fun, colorful, and crowd-pleasing dessert that’s perfect for spooky season! Made with a simple white cake mix swirled with orange, purple, green, and black colors, it’s topped with creamy white frosting and festive sprinkles for a dramatic Halloween party treat. Easy to make, visually stunning, and guaranteed to impress both kids and adults!

Why You’ll Love This Recipe

You’ll love this Halloween Bundt Cake because it’s the easiest way to create a show-stopping dessert that looks bakery-made — without the stress. Using cake mix and food coloring, you can achieve those eye-catching, spooky swirls in minutes. It’s moist, soft, and topped with sweet frosting and sprinkles that make it irresistibly festive. Perfect for Halloween parties, potlucks, bake sales, or a fun family baking project.

Halloween Bundt Cake

Halloween isn’t just about costumes and candy — it’s also the perfect excuse to bake something bold, colorful, and fun. And this Halloween Bundt Cake is exactly that: a simple yet stunning dessert that captures the spirit of the season in every slice.

If you’re looking for a Halloween dessert recipe that’s easy, festive, and guaranteed to wow a crowd, this cake is your answer. With just a box of white cake mix, a few drops of food coloring, and a Bundt pan, you’ll create a treat that looks like it came straight from a bakery display case — but takes less than 20 minutes to prep.

What makes this cake special is its vibrant marbled layers. Each slice reveals a swirl of Halloween colors — orange, purple, green, and black — that pop against the soft white frosting. It’s the kind of dessert that turns heads at any Halloween party, and the best part? It’s incredibly easy to make.

The secret is using white cake mix as your base. Its neutral color allows the Halloween shades to really shine, and it bakes up tender and moist every time. You’ll divide the batter into four bowls, tint each one with a different spooky hue, then layer and swirl them before baking. The result: a beautiful, tie-dye effect that’s part cake, part Halloween magic.

Once baked, the fun continues with the frosting. A simple drizzle of white icing — or your favorite vanilla frosting thinned just enough to pour — cascades over the top of the Bundt cake like ghostly drips. Add a sprinkle of Halloween confetti or edible glitter, and suddenly, your kitchen feels like a haunted bakery.

This cake isn’t just about looks, though. Its flavor is classic, soft, and buttery with a tender crumb that pairs perfectly with the sweet frosting. You can even add a touch of orange zest or vanilla extract to boost the flavor for a homemade touch.

It’s also a great recipe for baking with kids. They’ll love dividing and coloring the batter, swirling the layers, and decorating the finished cake. And since it’s made from cake mix, there’s minimal measuring, minimal mess, and maximum fun.

For those planning a Halloween party menu, this cake fits right in — it’s bright, playful, and perfect alongside spooky cupcakes, monster cookies, or caramel apples. It also makes a fantastic centerpiece dessert, since it’s as beautiful as it is delicious.

Best of all, this Bundt cake travels well, so you can easily bring it to a school event, office potluck, or family gathering. It’s also a make-ahead dream — just bake the cake a day in advance, store it covered, and frost it before serving.

Whether you’re hosting a costume party, a family movie night, or simply celebrating spooky season at home, this Halloween Bundt Cake will bring joy, color, and a touch of magic to your table. It’s festive baking made simple — and that’s something every home baker can get behind.

Servings & Time

Servings: 12–14 slices
Prep Time: 20 minutes
Cook Time: 40–45 minutes
Cool Time: 30 minutes
Total Time: 1 hour 35 minutes

Ingredients

For the Cake

• 1 box (15.25 oz) white cake mix

• Ingredients listed on the box (typically eggs, water, and oil)

• Orange food coloring

• Purple food coloring

• Green food coloring

• Black food coloring

For the Frosting & Decoration

• 1 container (12 oz) white frosting

• Halloween sprinkles (optional)

Instructions

1. Prepare the oven and pan:

   • Preheat oven to 350°F (177°C).

   • Grease and lightly flour a Bundt pan to ensure easy release.

2. Make the cake batter:

   • Prepare cake mix according to the directions on the box.

   • Divide the batter evenly into 4 bowls.

3. Color the batter:

   • Tint each bowl with a different color — orange, purple, green, and black. Mix until evenly colored.

4. Layer the batter:

   • Pour the colored batters one at a time into the prepared Bundt pan, alternating colors for a marbled effect.

   • Use a skewer or knife to gently swirl the layers together (don’t overmix — you want distinct colors).

5. Bake the cake:

   • Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

   • Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

6. Frost and decorate:

   • Microwave frosting for 10–15 seconds until slightly pourable.

   • Drizzle evenly over the cooled cake, letting it drip down the sides.

   • Finish with Halloween sprinkles for a festive touch.

7. Serve and enjoy:

   • Slice to reveal the colorful swirls inside and watch everyone’s eyes light up!

Tips

• Color contrast matters: For the best look, use gel food coloring — it gives vibrant results without thinning the batter.

• Flavor upgrades: Add a teaspoon of vanilla or almond extract for extra depth.

• No Bundt pan? Use a 9×13-inch baking dish and swirl the batter the same way for a layered Halloween sheet cake.

• Storage: Store covered at room temperature for up to 3 days, or refrigerate for longer freshness.

• Make ahead: Bake the cake a day in advance and add frosting just before serving.