Ingredients:
- 8 oz. hummus
- 1 tomato, diced
- ½ cup diced cucumber
- ½ cup nonfat Greek yogurt
- ⅛ tsp salt
- ¼ tsp paprika
- 2 canned artichoke hearts, chopped
- 2 roasted red peppers (4 halves), diced
- ¼ cup crumbled feta cheese
- 2 tbsp minced flat-leaf parsley
- Kalamata olives, chopped (optional), for garnish
Read more on: Healthy Mediterranean 7-Layer Dip @ cookincanuck.com