INGREDIENTS
4 ounces cream cheese, soften
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
Pinch of salt and pepper
5 (8-inch) flour tortillas
10 slices provolone cheese, thinly sliced
15 slices Genoa salami
10 slices deli/sandwich style pepperoni
10 slices ham, thinly sliced
½ cup sliced roasted red peppers, patted dry
½ cup mild banana pepper rings, patted dry
INSTRUCTIONS
Get full recipe >> Italian Pinwheels @ Mother Thyme