Ingredients
Lemon Yogurt Cake
1 cup whole wheat pastry flour
½ cup all purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
⅔ cup granulated sugar
1⅓ cup plain non fat Greek yogurt
2 tablespoons unsalted butter, melted and cooled slightly
1 whole egg
2 egg whites
1 tablespoon lemon zest
½ teaspoon vanilla extract
Lemon Syrup
¼ cup lemon juice
2 tablespoons granulated sugar
Lemon Glaze
¼ cup powdered sugar
2 teaspoons lemon juice
Instructions
Get full recipe >> Lemon Yogurt Cake @ Coffee Cups and Crayons